The Story of Barley

The history of barley stretches back more than 10,000 years, beginning with its domestication in the Fertile Crescent. More than a crop, it became a driver of resilience, innovation, and cultural identity. From nourishing ancient civilizations to shaping rituals, medicine, and food traditions, barley has always been a grain of survival — and it continues to inspire today.

👉 Discover our posts below to explore the many faces of barley’s history.